I feel like I'm posting a TON of recipes lately... maybe it has something to do with being at home all day, everyday, with my family. It's the perfect time to find, develop, and test new recipes. Plus, there is nothing better than chocolate chip anything, am I right?

Today's recipe was actually a request of my husband. I was in the mood to do some baking and texted him at work asking if he wanted cookies or cupcakes. His reply was to make chocolate chip cupcakes. Done!

It is hard to find the perfect waffle recipe when you can't (or choose not to) eat dairy and eggs. Really, any breakfast recipe is hard without that perfect combination. I've tried A LOT of recipes in my day trying to find the best way to recreate crispy waffles without losing the flavor that I LOVE. Well, I think I finally may have done it. My kids even think they are the best ones I've ever made... so I just had to share it with you guys!

If you love a nice creamy Alfredo sauce, this is the recipe for you! I didn't always eat dairy free. If you've been following the blog for a while you know all about my son and his severe food allergies. It has been life changing for my entire family. We now eat virtually dairy, egg, and peanut free to keep him safe.

I have spent the last 10 years working on creating and adapting recipes to make them safe for our home. This recipe is one that I make over and over again. One of the best things about it, is that you can change it up and add or subtract ingredients that you do or don't like. It's awesome! 

When we found out about ten years ago that our baby was allergic to dairy, eggs, and peanuts I just about died. Okay, not really died, but I did feel like my eating life was over. Two of my favorite things were peanut butter and cheesecake. I still love them, but rarely get to enjoy them. We decided when we found out the extent of his allergies, and the severity of them, that we would not bring those things into our home. I've spent the last ten years finding and adapting recipes to meet our needs.

Since we are at home due to COVID-19 and the social distancing orders, I thought it would be a great time to try out some new recipe adaptations. So, my 13 year old and I got to work in the kitchen and here's what we came up with.